Dinner for 4
Balsamic Chicken Vegetable Sheet Pan
Chicken and colorful vegetables roast on one pan with balsamic garlic seasoning for a complete weeknight dinner.
$13.22for 4 servings
$3.30 per serving$13.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cookingclassy.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinFamilyDinnersSheet pan
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.75 lb | $1.34Typical price |
| Broccoli$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Red onions$1.49/lb typical | 0.5 lb | $0.74Typical price |
| Chicken breast, boneless$3.49/lb typical | 1.5 lb | $5.24Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 8 oz | $2.38Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Total for the servings shown | $13.22 | |
Pantry staples you likely have
VinegarOlive and cooking oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 4 cloves garlic
- 1 small zucchini
- 1 small yellow squash
- 1 broccoli crown
- 1 orange bell pepper
- 1/2 red onion
- 1 1/2 lb boneless skinless chicken breasts
- 2 tsp italian seasoning
- salt and freshly ground black pepper
- 1 1/2 cups grape tomatoes or cherry tomatoes
- 3 tbsp chopped fresh parsley
Steps
- Heat the oven to 425 F.
- Whisk the balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and pepper.
- Cut the chicken, zucchini, yellow squash, broccoli, bell pepper, and onion into bite-size pieces.
- Toss the chicken and vegetables with the balsamic mixture on a 13-by-18-inch sheet pan.
- Roast for 18 minutes, then add the tomatoes and roast for 8 to 10 minutes more, until the chicken reaches 165 F.
- Sprinkle the parsley over the hot chicken and vegetables.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Dairy-free American Sheet pan dinners 50Gluten-free American Sheet pan dinners 46High-protein American Sheet pan dinners 43American Sheet pan dinners 92




