Salefork

Dinner for 4

Balsamic Chicken

Chicken breasts simmer in a sweet balsamic sauce with honey, butter, basil, and garlic until tender and safely cooked.

$1.41per serving $
25 minstart to table
4servings

AmericanGluten-freeBudgetFamilyDinners

Ingredients

  • 4 small boneless skinless chicken breasts
  • 1 tbsp olive oil
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 2 tbsp butter
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Steps

  1. Season the chicken breasts with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Cook the chicken for four to five minutes per side, until lightly browned.
  4. Stir the balsamic vinegar, honey, basil, garlic powder, and remaining salt and pepper together.
  5. Pour the sauce into the skillet, cover, and simmer over medium-low heat for eight to ten minutes.
  6. Stir in the butter and cook until the chicken reaches 165 F and the sauce slightly thickens.

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