Ingredients
- 4 small boneless skinless chicken breasts
- 1 tbsp olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp butter
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps
- Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for four to five minutes per side, until lightly browned.
- Stir the balsamic vinegar, honey, basil, garlic powder, and remaining salt and pepper together.
- Pour the sauce into the skillet, cover, and simmer over medium-low heat for eight to ten minutes.
- Stir in the butter and cook until the chicken reaches 165 F and the sauce slightly thickens.
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