Appetizer for 1
Baked Reuben Egg Rolls
Corned beef, Swiss cheese, and sauerkraut fill crisp wrappers, which bake until golden and the cheese melts.
Typical price
$32.76for 4 servings
$8.19 per serving$32.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com
- 65 minstart to table
- Mediumdifficulty
- 1servings as written
- $$$$typical cost tier
AmericanHigh-proteinAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Corned beef$5.99/lb typical | 0.45 lb | $2.81Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Capers, kimchi, sauerkraut, pickled things$0.45/oz typical | 3.75 oz | $1.69Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.5 | $2.09Typical price |
| Total for the servings shown | $8.19 | |
Ingredients
- 1 1/2 cup cooked corned beef
- 1 cup swiss cheese
- 3/4 cup sauerkraut
- 12 egg roll or wonton wrappers
Steps
- Heat the oven to 400 F and line a baking sheet.
- Mix the corned beef, Swiss cheese, and sauerkraut in a bowl.
- Place the filling across 12 wrappers, leaving space around the edges.
- Brush the wrapper edges with water and roll each wrapper tightly.
- Arrange the rolls on the baking sheet and brush them lightly with cooking oil.
- Bake for 20 to 25 minutes, turning once, until golden and hot.
Main ingredient on sale this week? See what to make with corned beef on sale.
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