Dinner for 10

Baked Chicken Tacos

Name: Baked Chicken Tacos
Total time: 20 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 11 small corn tortillas or flour tortillas; cooking spray; 2 cups mexican-style shredded cheese; 2 cups shredded chicken; 10 oz can rotel tomatoes and green chiles; 2 tbsp taco seasoning; 1 tbsp fresh lime juice

Seasoned chicken, tomatoes, green chiles, lime, and cheese fill tortillas that bake until hot and lightly crisp.

$0.95per serving $

20 minstart to table

10servings

Mexican Kid-friendly Budget Family Dinners

Ingredients

11 small corn tortillas or flour tortillas
cooking spray
2 cups mexican-style shredded cheese
2 cups shredded chicken
10 oz can rotel tomatoes and green chiles
2 tbsp taco seasoning
1 tbsp fresh lime juice

Steps

Heat the oven to 400 F and lightly oil a 9-by-13-inch baking dish.
Mix the shredded chicken, tomatoes and green chiles, taco seasoning, and lime juice in a bowl.
Fill the tortillas with the chicken mixture and cheese, fold them, and place them close together in the baking dish.
Bake the tacos for 10 to 12 minutes, until the cheese melts and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.