Appetizer for 4
Bagel Chips
Thin bagel slices are coated with olive oil and Italian seasoning, then baked until crisp.
$0.35per serving $
25 minstart to table
4servings
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school

Ingredients
- 2 plain stale bagels
- 3 tbsp olive oil
- 1/2 tsp salt (optional)
- 1/2 tsp italian seasoning
Steps
- Heat the oven to 350 F and slice the stale bagels into thin rounds.
- Toss the slices with olive oil, Italian seasoning, and optional salt.
- Arrange the slices in one layer on a baking sheet.
- Bake for 12 minutes, flip the slices, and bake for 8 more minutes.
- Cool the chips for 5 minutes until crisp.
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