Appetizer for 8

Bacon Wrapped Water Chestnuts

Name: Bacon Wrapped Water Chestnuts
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup brown sugar; 2 tbsp worcestershire sauce; 2 cups ketchup; 1 lb bacon; 2 cans (8 oz) waterchestnuts

Water chestnuts are wrapped in bacon, covered with a sweet ketchup sauce, and baked until the bacon is crisp.

$1.08per serving $

75 minstart to table

8servings

American Dairy-free Budget Appetizers Snacks Back to school

Ingredients

1 cup brown sugar
2 tbsp worcestershire sauce
2 cups ketchup
1 lb bacon
2 cans (8 oz) waterchestnuts

Steps

Heat the oven to 375 F.
Wrap each water chestnut with a piece of bacon and place the bundles seam-side down in a 9-by-13-inch baking dish.
Stir the brown sugar, Worcestershire sauce, and ketchup together in a bowl.
Pour the sauce evenly over the wrapped water chestnuts.
Bake for 35 to 40 minutes, until the bacon reaches 165 F and the sauce thickens.
Rest the bundles for 5 minutes before serving.

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