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Appetizer for 8

Bacon Jalapeño Cornbread

This savory cornbread mixes bacon, jalapeños, parsley, and eggs into a tender batter before baking in a hot pan.

Typical price

$2.28for 4 servings

$0.57 per serving$2.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetAppetizersSnacksGame day

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, grits, polenta$0.08/oz typical5 oz$0.40Typical price
Eggs$0.30 each typical2$0.60Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Bacon$6.49 each typical0.25$1.14Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Total for the servings shown$4.56

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 cup yellow corn meal
  • 1 cup all purpose unbleached flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 2 tbsp bacon grease
  • 1 cup buttermilk
  • 3 strips bacon
  • 1/4 cup minced hot peppers/jalapeños
  • 1 handful chopped parsley

Steps

  1. Heat the oven to 400 F and grease an 8-inch square baking pan with bacon grease.
  2. Cook the bacon in a skillet over medium heat for 6 to 8 minutes, then crumble it.
  3. Whisk the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large bowl.
  4. Whisk the eggs, buttermilk, and bacon grease together, then stir them into the dry mixture with the jalapeños, parsley, and bacon.
  5. Spread the batter in the pan and bake for 20 minutes, until the center is firm and the eggs are fully cooked.
  6. Cool the cornbread for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with bacon on sale.

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