Side dishe for 6

Bacon Fried Rice

Name: Bacon Fried Rice
Total time: 25 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 4 oz bacon; 4 eggs; 2 tbsp peanut oil; 2 carrots; 1 onion; 4 cloves garlic; 1 cup frozen peas; 4 cups cooked rice; 3 tbsp low sodium soy sauce; 1 tbsp oyster sauce; 1 tbsp butter; 2 tsp sesame oil; 1 tsp hoisin sauce; 1 tbsp green onions (optional)

Cook bacon, eggs, vegetables, and rice in a large skillet, then season everything with savory sauces and sesame oil.

$1.22per serving $

25 minstart to table

6servings

Chinese Kid-friendly Budget Side dishes

Ingredients

4 oz bacon
4 eggs
2 tbsp peanut oil
2 carrots
1 onion
4 cloves garlic
1 cup frozen peas
4 cups cooked rice
3 tbsp low sodium soy sauce
1 tbsp oyster sauce
1 tbsp butter
2 tsp sesame oil
1 tsp hoisin sauce
1 tbsp green onions (optional)

Steps

Cook the bacon in a large skillet over medium heat for five minutes, then transfer it to a plate.
Heat the peanut oil in the skillet, then cook the carrots, onion, and garlic for four minutes.
Push the vegetables aside, add the eggs, and scramble them until firm, about three minutes.
Add the rice and peas, then stir-fry everything over medium-high heat for six minutes.
Stir in the soy sauce, oyster sauce, butter, sesame oil, and hoisin sauce.
Crumble the bacon into the skillet, add the green onions, and cook for two minutes.

Main ingredient on sale this week? See what to make with bacon on sale.