Dinner for 4

Ayam Percik Chicken

Name: Ayam Percik Chicken
Total time: 60 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 6 chicken thighs; 16 challots; 1 1/2 ginger; 6 clove garlic; 8 cayenne pepper; 2 tbsp turmeric; 1 1/2 cumin; 1 1/2 coriander; 1 1/2 fennel; 2 tbsp tamarind paste; 1 can coconut milk; 1 tsp sugar; 1 cup water

Chicken thighs bake in a coconut sauce blended with shallots, garlic, ginger, chilies, spices, and tamarind.

$5.12per serving $$$

60 minstart to table

4servings

Hawaiian and Pacific Dairy-free High-protein Family Dinners

Ingredients

6 chicken thighs
16 challots
1 1/2 ginger
6 clove garlic
8 cayenne pepper
2 tbsp turmeric
1 1/2 cumin
1 1/2 coriander
1 1/2 fennel
2 tbsp tamarind paste
1 can coconut milk
1 tsp sugar
1 cup water

Steps

Heat the oven to 400 F and place the chicken thighs in a large baking dish.
Blend or finely mince the shallots, ginger, garlic, cayenne peppers, turmeric, cumin, coriander, and fennel with a little water.
Cook the spice mixture in a large skillet over medium heat for 8 minutes, stirring often.
Add the tamarind paste, coconut milk, sugar, and water, then simmer the sauce for 7 minutes.
Pour the sauce over the chicken, cover the dish, and bake for 20 minutes.
Uncover the dish and bake for 10 minutes more, until the thickest thigh reaches 165 F.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.