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Dessert for 10

Avocado Ice Cream

Avocado, lime, condensed milk, and whipped cream freeze together into a smooth, scoopable dessert.

$0.57per serving $
250 minstart to table
10servings

MexicanVegetarianGluten-freeBudgetDessertsSummer

Ingredients

  • 2 avocados from mexico
  • 1 cup condensed milk
  • 1 lime’s juice and its zest
  • 1 cup heavy cream

Steps

  1. Blend the avocado, condensed milk, lime juice, and lime zest until smooth.
  2. Whip the heavy cream in a chilled bowl until soft peaks form.
  3. Fold the avocado mixture into the whipped cream.
  4. Freeze the mixture in a covered container for 4 hours.

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