Side dishe for 4

Avocado Chili Sauce

Name: Avocado Chili Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 avocado; 1 habanero pepper; 1 egg; 2 lime; to taste salt (optional); 2 tbsp vinegar; 1 chopped onion; 2 chopped scallions; 4 tbsp cilantro

This creamy avocado sauce blends habanero, lime, vinegar, egg, onion, scallions, and cilantro after the egg cooks firm.

Typical price

$5.72for 4 servings

$1.43 per serving$5.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

47 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Low-carb Budget Side dishes Game day Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Avocados$1.29 each typical	2	$2.58Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Lemons and limes$0.60 each typical	2	$1.20Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Green onions$1.19 each typical	0.25	$0.34Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$5.72

Pantry staples you likely have

Salt and pepperVinegar

Not included in the cost.

Ingredients

2 avocado
1 habanero pepper
1 egg
2 lime
to taste salt (optional)
2 tbsp vinegar
1 chopped onion
2 chopped scallions
4 tbsp cilantro

Steps

Place the egg in a small saucepan, cover it with water, and boil for 12 minutes.
Cool the egg in cold water for 5 minutes, then peel it.
Blend the avocado, habanero, lime juice, vinegar, onion, scallions, cilantro, egg, salt, and pepper until smooth.
Chill the sauce for 20 minutes before using.