Side dishe for 12

Avocado BLT Pasta Salad

Name: Avocado BLT Pasta Salad
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb short pasta noodles; 1 lb bacon; 1 pint cherry tomatoes; 2 cups arugula leaves; 1 avocado; 1/4 cup thinly sliced red onion; 1/2 cup plain greek yogurt; 1/2 cup mayonnaise; 2 tbsp white vinegar; 1 tbsp fresh minced chives; 1 tbsp fresh minced flat leaf parsley; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp freshly ground black pepper

Short pasta, bacon, tomatoes, greens, avocado, and onion are coated with a tangy yogurt mayonnaise dressing.

Typical price

$6.02for 4 servings

$1.51 per serving$6.02 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

40 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Kid-friendly Budget Side dishes Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ramen and Asian noodles$0.18/oz typical	16 oz	$2.88Typical price
Bacon$6.49 each typical	1.25	$8.65Typical price
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Bok choy and napa cabbage$1.99/lb typical	0.25 lb	$0.50Typical price
Avocados$1.29 each typical	1	$1.29Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Sour cream or plain yogurt$0.14/oz typical	4.25 oz	$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$18.07

Pantry staples you likely have

Mustard, mayo, ketchupVinegarDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

1 lb short pasta noodles
1 lb bacon
1 pint cherry tomatoes
2 cups arugula leaves
1 avocado
1/4 cup thinly sliced red onion
1/2 cup plain greek yogurt
1/2 cup mayonnaise
2 tbsp white vinegar
1 tbsp fresh minced chives
1 tbsp fresh minced flat leaf parsley
1 tsp garlic powder
1 tsp kosher salt
1 tsp freshly ground black pepper

Steps

Boil the pasta in a large pot of salted water according to the package time, then drain and cool.
Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp, then crumble it.
Whisk the yogurt, mayonnaise, vinegar, chives, parsley, garlic powder, salt, and pepper in a small bowl.
Cut the tomatoes, avocado, and red onion into bite-size pieces.
Toss the pasta, bacon, tomatoes, arugula, avocado, onion, and dressing in a large bowl.