Appetizer for 9
Avocado Bacon Bruschetta
Toasted baguette slices hold creamy avocado, crisp bacon, herbs, jalapeño, and lime for a fresh bruschetta topping.
$0.67per serving $
40 minstart to table
9servings
Ingredients
- 1 baguette
- 1/4 cup extra virgin coconut oil
- 6 slices thick-cut bacon
- 3 ripe
- 1 1/2 jalapeños
- 1/2 red onion
- 1/2 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped parsley leaves
- 3 tbsp olive oil
- 1 lime
- 1 clove garlic
Steps
- Heat the oven to 400 F and place the bacon on a foil-lined baking sheet.
- Bake the bacon for 12 to 15 minutes until crisp, then drain and chop it.
- Slice the baguette, brush it with coconut oil, and toast it at 400 F for 8 minutes.
- Mash the avocados with lime juice, olive oil, garlic, salt, and pepper.
- Stir in the jalapeño, red onion, cilantro, mint, parsley, and chopped bacon.
- Spoon the avocado mixture onto the toasted baguette slices.
Main ingredient on sale this week? See what to make with bacon on sale.
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