Dinner for 18

Asian Meatballs

Name: Asian Meatballs
Total time: 40 min
Yield: 18 servings
Cuisine: Chinese
Ingredients: 1 lb ground turkey; 1/2 cup panko breadcrumbs; 1 egg; 2 tbsp sliced green onions; 1 tbsp low sodium soy sauce; 2 cloves garlic; 1 tsp sesame oil; 1/2 tsp salt; 1/2 tsp crushed red pepper; 1/4 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tbsp water; 1 tsp cornstarch; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp sriracha; 1/4 tsp ground ginger

Ground turkey meatballs bake until firm, then simmer briefly in a sweet, tangy soy sauce with garlic and ginger.

$0.33per serving $

40 minstart to table

18servings

Chinese Dairy-free Budget Family Dinners

Ingredients

1 lb ground turkey
1/2 cup panko breadcrumbs
1 egg
2 tbsp sliced green onions
1 tbsp low sodium soy sauce
2 cloves garlic
1 tsp sesame oil
1/2 tsp salt
1/2 tsp crushed red pepper
1/4 tsp ground ginger
1/4 cup low sodium soy sauce
2 tbsp water
1 tsp cornstarch
2 tbsp honey
1 tbsp rice wine vinegar
1 tsp sesame oil
1 tsp sriracha
1/4 tsp ground ginger

Steps

Heat the oven to 400 F and lightly oil a large rimmed baking sheet.
Mix the turkey, panko, egg, green onions, 1 tablespoon soy sauce, garlic, sesame oil, salt, red pepper, and ginger.
Shape the mixture into 18 meatballs and place them on the baking sheet.
Bake for 18 to 20 minutes until the centers reach 165 F.
Whisk the remaining soy sauce, water, cornstarch, honey, vinegar, sesame oil, sriracha, and ginger in a 10-inch skillet.
Simmer the sauce over medium heat for 3 minutes, add the meatballs, and turn them until coated.

Main ingredient on sale this week? See what to make with ground turkey on sale.