Side dishe for 4

Asian Green Beans

Name: Asian Green Beans
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb fresh green beans; 2 tbsp neutral vegetable oil; 4 cloves garlic; 1 tsp fresh ginger; 1/2 tsp crushed red pepper flakes (optional); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp rice vinegar; 2 tsp brown sugar; 2 tbsp water; 1 tbsp shaoxing wine or dry sherry; 1/2 tsp cornstarch; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds

Fresh green beans stir-fry until tender, then simmer briefly in a sweet soy, garlic, ginger, and sesame sauce.

$0.72per serving $

20 minstart to table

4servings

Chinese Dairy-free Budget Side dishes

Ingredients

1 lb fresh green beans
2 tbsp neutral vegetable oil
4 cloves garlic
1 tsp fresh ginger
1/2 tsp crushed red pepper flakes (optional)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp rice vinegar
2 tsp brown sugar
2 tbsp water
1 tbsp shaoxing wine or dry sherry
1/2 tsp cornstarch
1 tsp toasted sesame oil
1 tsp toasted sesame seeds

Steps

Trim the green beans and mix the water, soy sauce, oyster sauce, rice vinegar, brown sugar, wine, and cornstarch in a small bowl.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Stir-fry the green beans for 8 to 10 minutes, until tender and lightly browned.
Add the garlic, ginger, and red pepper flakes, and cook for 1 minute.
Pour in the sauce and simmer for 2 minutes, stirring until thickened.
Stir in the sesame oil and sprinkle with sesame seeds.