Side dishe for 4

Apple Manchego Arugula Salad

Name: Apple Manchego Arugula Salad
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 oz arugula or baby arugula; 1 crisp apple; 3 1/2 oz manchego; 1/2 cup sliced almonds; 2 tbsp cider vinegar; 6 tbsp vegetable oil; 2 tsp maple syrup; 1 tsp dijon mustard; 1 tbsp finely chopped shallots; heaping 1/4 teaspoon salt; 1/4 tsp freshly ground black pepper

Peppery arugula, crisp apple, Manchego, and almonds are tossed with a sweet cider-mustard dressing.

$1.43per serving $

15 minstart to table

4servings

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Fall Summer

Ingredients

5 oz arugula or baby arugula
1 crisp apple
3 1/2 oz manchego
1/2 cup sliced almonds
2 tbsp cider vinegar
6 tbsp vegetable oil
2 tsp maple syrup
1 tsp dijon mustard
1 tbsp finely chopped shallots
heaping 1/4 teaspoon salt
1/4 tsp freshly ground black pepper

Steps

Whisk the cider vinegar, vegetable oil, maple syrup, mustard, shallot, salt, and pepper in a small bowl.
Core and thinly slice the apple, then cut the Manchego into small pieces.
Combine the arugula, apple, Manchego, and almonds in a large bowl.
Pour over the dressing and toss gently until the salad is evenly coated.