Dessert for 4
Apple Frangipane Tart
A crisp biscuit crust holds almond frangipane and sliced apples, then bakes until the filling is firm and golden.
Typical price
$9.37for 4 servings
$2.34 per serving$9.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
British and IrishVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 6.25 oz | $2.78Typical price |
| Butter$0.40/oz typical | 5.25 oz | $2.12Typical price |
| Apples$1.79/lb typical | 0.45 lb | $0.79Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.09Typical price |
| Total for the servings shown | $9.37 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 175 g /6oz digestive biscuits
- 75 g /3oz butter
- 200 g /7oz bramley apples
- 75 g /3oz salted butter
- 75 g /3oz caster sugar
- 2 free-range eggs
- 75 g /3oz ground almonds
- 1 tsp almond extract
- 50 g /1 3/4oz flaked almonds
Steps
- Heat the oven to 350 F and crush the digestive biscuits into fine crumbs.
- Mix the crumbs with 75 grams melted butter and press them into an 8-inch tart pan.
- Bake the crust for 10 minutes.
- Beat the salted butter, caster sugar, eggs, ground almonds, and almond extract until smooth.
- Spread the filling over the crust and arrange the sliced apples and flaked almonds on top.
- Bake the tart for 30 minutes, until the filling is firm and lightly golden.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian British and Irish desserts 122British and Irish desserts 128