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Dessert for 2

Apple Crumble Tart

Apples bake in a pie crust beneath a buttery oat crumble flavored with cinnamon, vanilla, and brandy.

$8.14per serving $$$$
70 minstart to table
2servings

AmericanVegetarianDessertsFall

Ingredients

  • 2 refrigerated pie crusts
  • 3/4 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup dark brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp butter
  • 3/4 cup granulated sugar
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 4 lb apples
  • 4 tbsp unsalted butter
  • 2 tbsp cornstarch
  • 2 tbsp brandy
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 375 F and fit one pie crust into a 9-inch tart pan or pie dish.
  2. Peel and slice the apples, then toss them with the granulated sugar, cornstarch, brandy, vanilla, salt, and cinnamon.
  3. Melt 4 tablespoons butter in a large skillet over medium heat, add the apples, and cook for 10 minutes.
  4. Mix the flour, oats, brown sugar, cinnamon, and remaining butter with your fingers until crumbly.
  5. Fill the crust with the apple mixture and scatter the crumble over the top.
  6. Bake for 35 to 40 minutes, until the crust is golden and the filling bubbles.
  7. Cool the tart for 10 minutes before slicing.

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