Salefork

Dessert for 12

Apple Crisp

Sliced apples bake under a buttery oat topping seasoned with cinnamon and nutmeg until soft and golden.

$0.56per serving $
110 minstart to table
12servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 6 cups granny smith apples
  • 1 cup granulated sugar
  • 1 1/2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 tsp baking powder
  • 1 cup melted butter

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with butter or oil.
  2. Mix apples, granulated sugar, 1 1/2 tablespoons flour, cinnamon, nutmeg, and salt in the baking dish.
  3. Combine oats, 1 1/2 cups flour, brown sugar, baking powder, and melted butter until crumbly.
  4. Scatter the oat mixture evenly over the apples.
  5. Bake at 375 F for 45 minutes until the apples bubble and the topping is browned.
  6. Cool the crisp for 45 minutes before cutting.

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