Salefork
Home / Recipes / American

Dessert for 10

Apple Cranberry Oat Crumble

Baking apples and cranberries soften beneath a buttery oat crumble sweetened with brown sugar and cinnamon.

$1.21per serving $
90 minstart to table
10servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients

  • 1 tbsp unsalted butter
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 1/3 cups light brown sugar
  • 1/2 tsp salt
  • 1 1/2 sticks unsalted butter
  • 8 large baking apples
  • 2 cups fresh or frozen cranberries
  • 1 1/3 cups granulated sugar
  • 2 tbsp cornstarch
  • 2 tsp ground cinnamon

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish with the 1 tablespoon butter.
  2. Mix the oats, flour, brown sugar, and salt, then cut in the remaining butter until coarse crumbs form.
  3. Toss the apples and cranberries with granulated sugar, cornstarch, and cinnamon.
  4. Spread the fruit in the dish and cover it evenly with the oat mixture.
  5. Bake for 55 minutes, until the fruit bubbles and the topping is golden.
  6. Cool the crumble for 15 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this