Dessert for 12
Apple Cranberry Braid
Thawed rolls surround apple filling, nuts, and cranberry sauce in a braided pastry baked and drizzled with a simple glaze.
$0.87per serving $
45 minstart to table
12servings
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallSummer

Ingredients
- 12 rhodes frozen dinner rolls
- 2 tbsp butter
- 1 can (21 oz) apple pie filling
- 1/2 cup chopped nuts
- 1/2 cup whole cranberry sauce
- additional nuts (optional)
- 1/2 cup powdered sugar
- 1 tbsp milk
Steps
- Thaw the frozen rolls for 15 minutes, then press them into three long dough ropes.
- Place the ropes on a greased baking sheet and braid them loosely.
- Spoon apple filling, chopped nuts, and cranberry sauce along the braid's center.
- Melt the butter, brush it over the dough, and bake at 350 F for 20 to 25 minutes.
- Stir powdered sugar and milk into a glaze, then drizzle it over the cooled braid.
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