Ingredients
- 2 cans (20 oz) apple pie filling
- 1 box yellow cake mix
- 12 tbsp 1 1/2 sticks butter cut into 24 thin slices
Steps
- Heat the oven to 350 F.
- Spread both cans of apple pie filling in a 9-by-13-inch baking dish.
- Sprinkle the dry cake mix evenly over the filling.
- Arrange the butter slices across the cake mix.
- Bake for 45 minutes, until the top is golden and the filling bubbles.
- Cool the bake for 5 minutes before cutting.
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