Dinner for 2

Aloo Pyaaz

Name: Aloo Pyaaz
Total time: 30 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 organic potatoes; 2/3 organic red onion; 4 cloves garlic; 1 inch ginger; 1 green chili; 1/2 tsp mustard seeds; 1/2 tsp coriander seeds; 1/2 tsp turmeric; 1/2 tsp salt or to taste (optional); 1 tsp organic canola oil

Potatoes and onions cook with garlic, ginger, chili, and toasted seeds for a warm, spiced vegetable dish.

$1.46per serving $

30 minstart to table

2servings

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Dinners

Ingredients

2 organic potatoes
2/3 organic red onion
4 cloves garlic
1 inch ginger
1 green chili
1/2 tsp mustard seeds
1/2 tsp coriander seeds
1/2 tsp turmeric
1/2 tsp salt or to taste (optional)
1 tsp organic canola oil

Steps

Peel and cut the potatoes into small cubes, then slice the onion, garlic, ginger, and green chili.
Heat the oil in a large skillet over medium heat and toast the mustard and coriander seeds for 1 minute.
Add the onion, garlic, ginger, and chili, and cook for 3 minutes.
Stir in the potatoes, turmeric, and salt, then cook covered for 15 minutes until tender.
Remove the lid and cook for 5 minutes, stirring occasionally, until the potatoes are lightly browned.