Dessert for 4

Albanian Fig Pudding

Name: Albanian Fig Pudding
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 cup white granulated sugar; 4 cups milk; 1 cup finely-grated dried figs; ground cinnamon

Dried figs and sugar slowly simmer in milk until thick, creating a warm pudding finished with cinnamon.

$0.90per serving $

55 minstart to table

4servings

Eastern European Vegetarian Gluten-free Budget Desserts

Ingredients

1 cup white granulated sugar
4 cups milk
1 cup finely-grated dried figs
ground cinnamon

Steps

Combine the milk, sugar, and grated figs in a heavy 3-quart saucepan.
Bring the mixture to a gentle boil over medium heat, stirring often for 10 minutes.
Reduce the heat to low and simmer for 40 minutes, stirring frequently.
Cook until the figs soften and the pudding thickens enough to coat a spoon.
Divide the pudding into bowls and sprinkle with cinnamon.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.