Salefork

Side dishe for 2

Air Fryer Cod

Cod fillets are seasoned with paprika and garlic, topped with butter and lemon, then air-fried until flaky.

$0.36per serving $
20 minstart to table
2servings

AmericanGluten-freeLow-carbBudgetSide dishesAir fryer

Ingredients

  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/8 tsp cayenne
  • kosher salt to taste (optional)
  • black pepper to taste (optional)
  • 2 small pats of butter or plant-based butter alternative
  • 2 slices lemon
  • fresh parsley for garnish (optional)

Steps

  1. Heat the air fryer to 400 F for 3 minutes.
  2. Season the cod with paprika, garlic powder, cayenne, salt, and pepper.
  3. Place the cod in the air fryer basket, top it with butter and lemon, and cook for 10 to 12 minutes.
  4. Check that the thickest part reaches 145 F and flakes easily before serving.

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