Side dishe for 2
Air Fryer Cod
Cod fillets are seasoned with paprika and garlic, topped with butter and lemon, then air-fried until flaky.
$0.36per serving $
20 minstart to table
2servings

Ingredients
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/8 tsp cayenne
- kosher salt to taste (optional)
- black pepper to taste (optional)
- 2 small pats of butter or plant-based butter alternative
- 2 slices lemon
- fresh parsley for garnish (optional)
Steps
- Heat the air fryer to 400 F for 3 minutes.
- Season the cod with paprika, garlic powder, cayenne, salt, and pepper.
- Place the cod in the air fryer basket, top it with butter and lemon, and cook for 10 to 12 minutes.
- Check that the thickest part reaches 145 F and flakes easily before serving.
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