Dinner for 4

African Cabbage Stew

Name: African Cabbage Stew
Total time: 45 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 tbsp avocado oil; 2 size onions; 4 size garlic; 3 size stalks celery; 1 size cabbage; 2 size potatoes; 3 size carrots; 2 tsp dried italian seasoning; 2 tsp onion powder; 2 tsp garlic powder; 3 tbsp chicken bouillon cube; 1 tsp smoked paprika; 1 1/2 cups water

This hearty vegetable stew simmers cabbage, potatoes, carrots, celery, and onions with garlic, spices, and seasoned broth.

$1.94per serving $

45 minstart to table

4servings

African Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp avocado oil
2 size onions
4 size garlic
3 size stalks celery
1 size cabbage
2 size potatoes
3 size carrots
2 tsp dried italian seasoning
2 tsp onion powder
2 tsp garlic powder
3 tbsp chicken bouillon cube
1 tsp smoked paprika
1 1/2 cups water

Steps

Heat the avocado oil in a large pot over medium heat.
Cook the chopped onions, garlic, and celery for 5 minutes, until softened.
Stir in the chopped cabbage, potatoes, carrots, Italian seasoning, onion powder, garlic powder, bouillon, and smoked paprika.
Pour in the water and bring the stew to a boil.
Cover, reduce the heat to low, and simmer for 25 minutes, until the potatoes and cabbage are tender.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.