Dinner for 4

Thai Coconut Curry Shrimp

Name: Thai Coconut Curry Shrimp
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb jumbo shrimp; 4 tbsp vegetable oil; 2 cloves garlic; 1/4 tsp kosher salt; 1/4 tsp red chili flakes; 1/2 onion; 1/2 red bell pepper; 1/2 orange bell pepper; 1/2 yellow bell pepper; 1 cup coconut milk; 5 tbsp high quality fish sauce (optional); 2 tbsp peanut butter; 2 tbsp red curry paste; 2 tbsp lime juice; 1 tbsp brown sugar; 2 tsp ground ginger; 2 tbsp basil leaves; 2 tbsp cilantro; 1 green onion; red jalapeno pepper (optional)

Shrimp and colorful peppers cook in a coconut curry sauce flavored with garlic, ginger, lime, basil, and cilantro.

$2.92per serving $$

30 minstart to table

4servings

Thai Dairy-free Family Dinners

Ingredients

1 lb jumbo shrimp
4 tbsp vegetable oil
2 cloves garlic
1/4 tsp kosher salt
1/4 tsp red chili flakes
1/2 onion
1/2 red bell pepper
1/2 orange bell pepper
1/2 yellow bell pepper
1 cup coconut milk
5 tbsp high quality fish sauce (optional)
2 tbsp peanut butter
2 tbsp red curry paste
2 tbsp lime juice
1 tbsp brown sugar
2 tsp ground ginger
2 tbsp basil leaves
2 tbsp cilantro
1 green onion
red jalapeno pepper (optional)

Steps

Peel the shrimp and cut the onion, bell peppers, garlic, green onion, and jalapeno into small pieces.
Heat 2 tablespoons of oil in a 12-inch skillet over medium heat, and cook the onion and peppers for 5 minutes.
Add the remaining oil, garlic, salt, chili flakes, ginger, curry paste, and peanut butter, and stir for 1 minute.
Pour in the coconut milk, fish sauce, and brown sugar, and simmer for 5 minutes.
Add the shrimp and cook for 4 to 5 minutes until pink and at least 145 F.
Stir in the lime juice, basil, cilantro, green onion, and jalapeno, and cook for 1 minute.

Main ingredient on sale this week? See what to make with shrimp on sale.