Side dishe for 4

Thai Coconut Cauliflower

Name: Thai Coconut Cauliflower
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 heads cauliflower; 1 can coconut milk; 2 tbsp fish sauce; 2 tbsp sweet mirin; 3 tbsp shredded coconut; sliced red jalapeno; 1 lime (optional)

Cauliflower bakes in coconut milk, fish sauce, and mirin, then finishes with toasted coconut and sliced red jalapeno.

$2.36per serving $$

45 minstart to table

4servings

Thai Dairy-free Budget Side dishes

Ingredients

2 heads cauliflower
1 can coconut milk
2 tbsp fish sauce
2 tbsp sweet mirin
3 tbsp shredded coconut
sliced red jalapeno
1 lime (optional)

Steps

Heat the oven to 425 F and cut the cauliflower into bite-size florets.
Whisk the coconut milk, fish sauce, and mirin in a 9-by-13-inch baking dish.
Stir the cauliflower into the sauce and cover the dish with foil.
Bake for 25 minutes, then remove the foil and bake for 10 minutes more.
Sprinkle the cauliflower with shredded coconut and sliced red jalapeno before serving.