Ingredients
- 1 lb chicken breasts
- vegetable oil
- 3/4 cup flour
- 1/4 cup cornstarch
- 1/4 tsp each ground ginger
- 2 eggs
- 1/2 cup asian sweet chili sauce
- 2 tbsp reduced sodium soy sauce
- 1 tbsp red wine vinegar
- 1 tbsp sugar
- 2 tsp asian chili sauce
- 1 tbsp vegetable/olive oil
- 1 red bell pepper
- 1/2 small white onion
- 1 1 /2 teaspoon freshly grated ginger
- 2 cloves garlic
- 1 1/2 cups pineapple
- 4 oz snow peas (optional)
Steps
- Cut the chicken into bite-size pieces and whisk the eggs in a shallow bowl.
- Mix the flour, cornstarch, and ground ginger in another bowl, then coat the chicken in egg and flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat and cook the chicken for 8 to 10 minutes, until it reaches 165 F.
- Stir sweet chili sauce, soy sauce, vinegar, sugar, and chili sauce together in a small bowl.
- Heat 1 tablespoon oil in a large skillet, then cook the bell pepper, onion, ginger, and garlic for 4 minutes.
- Add the pineapple, snow peas, chicken, and sauce, and simmer for 3 to 5 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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