Dinner for 4

Sticky baked wings with celery and carrot sticks

Name: Sticky baked wings with celery and carrot sticks
Total time: 55 min
Yield: 4 servings
Ingredients: 3 lb Chicken drumsticks and wings (wings or drums); 6 oz BBQ sauce; 1 oz Hot sauce; 1 oz Honey or maple syrup; 1 Celery; 0.5 lb Carrots; 4 oz Sour cream or plain yogurt; 1 oz Salt and pepper; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (garlic powder)

Easy game-day wings baked on a rack.

$2.03per serving

55 minstart to table

4servings

Family Gluten-free Budget Dinners Sheet pan Game day Fall

Ingredients

3 lb Chicken drumsticks and wings (wings or drums)
6 oz BBQ sauce
1 Celery
0.5 lb Carrots
4 oz Sour cream or plain yogurt

From the pantry: Hot sauce, Honey or maple syrup, Salt and pepper, Dried spices (cumin, paprika, chili powder, oregano) (garlic powder).

Steps

Heat the oven to 425 F and set a rack on a sheet pan.
Season the chicken with salt, pepper and garlic powder.
Bake 40 minutes, flipping once.
Toss with BBQ sauce, hot sauce and honey and bake 10 more minutes.
Serve with celery, carrots and sour cream for dipping.

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