Breakfast for 4

Spinach Potato Turkey Casserole

Name: Spinach Potato Turkey Casserole
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 tbsp olive oil; 1/2 cup diced yellow onions; 8 oz raw 99% lean ground turkey; 2 tsp chili powder; 1/2 tsp onion powder; 3 oz fresh baby spinach leaves; 1 tbsp minced garlic; 1 tbsp minced fresh sage; 2 large eggs; 1/3 cup fat free milk; 2/3 cup grated raw potatoes; 1/2 cup shredded low moisture mozzarella cheese; 2 tbsp shredded parmesan cheese; salt and pepper to taste (optional)

This breakfast casserole combines seasoned turkey, spinach, potatoes, eggs, and cheese, then bakes until the center is firm.

$1.43per serving $

40 minstart to table

4servings

American Gluten-free Kid-friendly Budget Breakfasts Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

1 1/2 tbsp olive oil
1/2 cup diced yellow onions
8 oz raw 99% lean ground turkey
2 tsp chili powder
1/2 tsp onion powder
3 oz fresh baby spinach leaves
1 tbsp minced garlic
1 tbsp minced fresh sage
2 large eggs
1/3 cup fat free milk
2/3 cup grated raw potatoes
1/2 cup shredded low moisture mozzarella cheese
2 tbsp shredded parmesan cheese
salt and pepper to taste (optional)

Steps

Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
Heat the olive oil in a 10-inch skillet over medium heat, then cook the onion and turkey for 6 to 8 minutes until the turkey reaches 165 F.
Stir in the chili powder, onion powder, garlic, sage, spinach, salt, and pepper, and cook for 2 minutes.
Whisk the eggs and milk in a medium bowl, then stir in the grated potatoes.
Spread the turkey mixture in the baking dish and pour the egg mixture over it.
Top with the mozzarella and parmesan, then bake for 20 to 22 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with ground turkey on sale.