Dinner for 6

Spaghetti Meatloaf

Name: Spaghetti Meatloaf
Total time: 85 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lb ground beef; 1 cup italian seasoned bread crumbs; 3/4 cup grated parmesan cheese; 1/2 cup 2% milk; 1 small onion; 1 large egg; 3 cloves garlic; 2 tbsp chopped fresh basil; 1 tsp salt; 9 slices mozzarella cheese; 3 cups marinara sauce; 1 lb uncooked spaghetti

A seasoned beef meatloaf surrounds mozzarella, while spaghetti cooks with marinara sauce for a complete Italian-style meal.

$3.39per serving $$

85 minstart to table

6servings

Italian High-protein Kid-friendly Family Dinners Cold-weather comfort

Ingredients

2 lb ground beef
1 cup italian seasoned bread crumbs
3/4 cup grated parmesan cheese
1/2 cup 2% milk
1 small onion
1 large egg
3 cloves garlic
2 tbsp chopped fresh basil
1 tsp salt
9 slices mozzarella cheese
3 cups marinara sauce
1 lb uncooked spaghetti

Steps

Heat the oven to 375 F and lightly oil a 9-by-5-inch loaf pan.
Mix the beef, bread crumbs, Parmesan, milk, onion, egg, garlic, basil, and salt in a large bowl.
Press half the beef mixture into the loaf pan, layer in the mozzarella, and cover with the remaining beef mixture.
Bake the meatloaf for 50 to 55 minutes until the center reaches 160 F, then rest it for 10 minutes.
Cook the spaghetti in boiling water for 8 to 10 minutes until tender, then drain it.
Warm the marinara sauce in a large skillet over medium-low heat for 10 minutes.
Toss the spaghetti with the sauce and slice the rested meatloaf.

Main ingredient on sale this week? See what to make with ground beef on sale.