Ingredients
- 16 oz spaghetti
- 2 tbsp olive oil
- 1 small yellow onion
- 4 cloves garlic
- 1 can (28 oz) whole italian tomatoes
- 1 can (28 oz) crushed tomatoes
- 3 tbsp tomato paste
- 1 tsp italian seasoning
- 1/2 tsp red pepper flakes
- 1 lb lean ground beef
- 1/2 lb ground pork
- 1/3 cup seasoned bread crumbs
- 1/4 cup finely diced onion
- 1 large egg
- 1/2 tsp dried basil
- 2 tbsp chopped fresh parsley
- 1/4 cup shredded parmesan cheese
- 1 tbsp olive oil (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
Steps
- Heat 2 tablespoons olive oil in a 6-quart pot over medium heat and cook the small onion and garlic for 5 minutes.
- Add the whole tomatoes, crushed tomatoes, tomato paste, Italian seasoning, and red pepper flakes, then simmer uncovered for 35 minutes.
- Mix the ground beef, ground pork, diced onion, bread crumbs, egg, basil, parsley, Parmesan, salt, and pepper in a bowl.
- Shape the mixture into 1 1/2-inch meatballs and place them in the simmering sauce.
- Cover the pot and simmer the meatballs for 25 minutes, turning them once, until they reach 160 F.
- Boil the spaghetti in a large pot of salted water for 10 minutes until tender, then drain and toss it with the sauce and meatballs.
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