Side dishe for 6
Southern Macaroni Salad
Elbow macaroni mixes with creamy dressing, crisp vegetables, vinegar, paprika, and mustard for a chilled side dish.
$1.31per serving $
30 minstart to table
6servings
Ingredients
- 1 lb uncooked elbow macaroni
- salt
- black pepper
- 2 cups mayonnaise
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup apple cider vinegar
- 1 tbsp paprika
- 1 tsp dry mustard
- 1 large red onion
- 1 green bell pepper
- 1 red bell pepper
- 1 cup celery
Steps
- Boil salted water in a large pot, cook the macaroni until tender, and drain it.
- Rinse the macaroni with cold water and cool it for 5 minutes.
- Whisk the mayonnaise, condensed milk, vinegar, paprika, and dry mustard in a large bowl.
- Stir in the macaroni, chopped onion, bell peppers, and celery.
- Season with salt and pepper, then chill the salad for 10 minutes.
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