Side dishe for 4
Sour Cream Mashed Potatoes
Yukon gold potatoes and garlic simmer until tender, then mash with butter, sour cream, and fresh chives.
$1.70per serving $
35 minstart to table
4servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 4 lb yukon gold potatoes
- 4 cloves garlic
- 1/4 cup melted butter
- 1 1/4 cups sour cream
- 2 tbsp chopped fresh chives
- salt and pepper to taste (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces, then place them with the garlic in a large pot.
- Cover the potatoes with water, add salt, and boil over medium-high heat for 15 to 18 minutes until tender.
- Drain the potatoes and garlic, then return them to the warm pot for 1 minute.
- Mash in the melted butter and sour cream until mostly smooth.
- Stir in the chives and season with salt and pepper.
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