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Dinner for 24

Smoked Salmon Crisps

Potato chips are topped with seasoned cream cheese, smoked salmon, capers, and chives for a quick chilled appetizer.

$0.57per serving $
30 minstart to table
24servings

AmericanGluten-freeLow-carbBudgetFamilyAppetizersDinnersSnacks

Ingredients

  • 1/4 cup sour cream
  • 4 oz cream cheese
  • 1 pinch salt
  • 8 oz smoked salmon
  • 1 few tablespoons capers
  • 1 few tablespoons minced fresh chives

Steps

  1. Stir the sour cream, cream cheese, and salt in a bowl until smooth.
  2. Cut the smoked salmon into small pieces.
  3. Spread the cream cheese mixture onto 30 potato chips.
  4. Top the chips with smoked salmon, capers, and chives.
  5. Chill the assembled crisps for 10 minutes before serving.

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