Dinner for 6

Slow Cooker Meatballs

Name: Slow Cooker Meatballs
Total time: 255 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 large egg; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh parsley; 1 jar 24 ounces marinara sauce

Ground beef meatballs simmer slowly in marinara sauce until tender and safely cooked through.

$1.42per serving $

255 minstart to table

6servings

Italian Kid-friendly Budget Family Dinners Slow cooker

Ingredients

1 lb lean ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 large egg
2 cloves garlic
1 tsp salt
1/2 tsp black pepper
1/4 cup fresh parsley
1 jar 24 ounces marinara sauce

Steps

Mix the beef, breadcrumbs, parmesan, egg, garlic, salt, pepper, and parsley in a large bowl.
Shape the mixture into small meatballs, making about 24 evenly sized pieces.
Pour half the marinara into a 6-quart slow cooker and arrange the meatballs inside.
Cover the meatballs with the remaining marinara sauce.
Cover and cook on LOW for 4 hours, until the centers reach 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.