Side dishe for 6
Slow Cooker Cheesy Potatoes
Frozen hash browns cook slowly with creamy soup, sour cream, onion, butter, and cheddar until tender and melty.
$1.76per serving $
245 minstart to table
6servings
Ingredients
- 1 can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup onion
- 1/4 cup butter
- 3/4 tsp salt
- 1/4 tsp pepper
- 1 package (32 oz) frozen cubed hash browns
- 2 cups sharp cheddar cheese
Steps
- Stir the soup, sour cream, onion, butter, salt, and pepper together in a slow cooker.
- Fold in the frozen hash browns until evenly coated.
- Cover and cook on low for 3 hours and 50 minutes.
- Stir in the cheddar cheese, cover, and cook for 15 minutes more.
- Stir the potatoes until the melted cheese is evenly distributed.
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