Dinner for 2

Shrimp Udon Soup

Name: Shrimp Udon Soup
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 frozen udon; 5 “16/20” jumbo shrimp; 2 1/4 tbsp japanese soy sauce; 1 L cold water; 2 pieces dried kombu; 15 g dried bonito flakes; 1 stalk green onion; large eggs (optional)

Kombu and bonito make a quick broth for udon, shrimp, and green onion in this warm Japanese-style soup.

$0.89per serving $

15 minstart to table

2servings

Japanese Dairy-free Budget Side dishes Lunches Dinners Cold-weather comfort Winter

Ingredients

2 frozen udon
5 “16/20” jumbo shrimp
2 1/4 tbsp japanese soy sauce
1 L cold water
2 pieces dried kombu
15 g dried bonito flakes
1 stalk green onion
large eggs (optional)

Steps

Place the kombu and cold water in a medium pot and heat for 8 minutes, removing the kombu just before the water boils.
Add the bonito flakes, simmer for 2 minutes, then strain the broth back into the pot.
Stir in the soy sauce and frozen udon, and simmer for 3 minutes.
Add the shrimp and cook for 3 to 4 minutes, until opaque and 145 F inside.
Ladle the soup into bowls and top with sliced green onion.

Main ingredient on sale this week? See what to make with shrimp on sale.