Dinner for 4

Shrimp Saganaki

Name: Shrimp Saganaki
Total time: 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 tbsp extra-virgin olive oil; 3 large shallots; 4 large garlic cloves; 2 1/2 tsp greek seasoning; 1/2 tsp crushed red pepper flakes; to taste kosher salt & ground black pepper (optional); 1/3 cup dry white wine; 2 cans (15 oz) fire-roasted diced tomatoes; 1 heaping tbs honey; 1 1/2 lb extra-jumbo shrimp; 1 large lemon; 4 oz feta cheese; 1/2 cup pitted kalamata olives (optional); to taste fresh mint & fresh basil (optional)

Shrimp simmer in a seasoned tomato and wine sauce, then bake with feta until bubbling and fully cooked.

$5.51per serving $$$

40 minstart to table

4servings

Greek High-protein Family Appetizers Dinners Snacks

Ingredients

4 tbsp extra-virgin olive oil
3 large shallots
4 large garlic cloves
2 1/2 tsp greek seasoning
1/2 tsp crushed red pepper flakes
to taste kosher salt & ground black pepper (optional)
1/3 cup dry white wine
2 cans (15 oz) fire-roasted diced tomatoes
1 heaping tbs honey
1 1/2 lb extra-jumbo shrimp
1 large lemon
4 oz feta cheese
1/2 cup pitted kalamata olives (optional)
to taste fresh mint & fresh basil (optional)

Steps

Heat the oven to 400 F.
Heat the olive oil in a large oven-safe skillet over medium heat for 2 minutes.
Cook the sliced shallots for 6 minutes, then add the garlic, Greek seasoning, and pepper flakes for 1 minute.
Stir in the wine, tomatoes, honey, salt, and pepper, then simmer for 12 minutes.
Add the shrimp and lemon juice, then simmer for 5 minutes until the shrimp reach 145 F.
Top with feta and olives, then bake for 6 minutes until the cheese softens and the sauce bubbles.

Main ingredient on sale this week? See what to make with shrimp on sale.