Breakfast for 6

Shrimp Brunch Casserole

Name: Shrimp Brunch Casserole
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 1 1/4 cups 2% milk; 2 tbsp minced fresh parsley; 3/4 tsp ground mustard; 1/2 tsp salt; 10 slices bread; 2 cups frozen cooked salad shrimp; 8 oz sliced process american cheese

Bread, shrimp, cheese, and seasoned eggs bake together in a golden casserole until the center is firm.

$2.00per serving $$

65 minstart to table

6servings

American Kid-friendly Budget Breakfasts Lunches Cold-weather comfort Winter

Ingredients

6 eggs
1 1/4 cups 2% milk
2 tbsp minced fresh parsley
3/4 tsp ground mustard
1/2 tsp salt
10 slices bread
2 cups frozen cooked salad shrimp
8 oz sliced process american cheese

Steps

Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
Arrange the bread in the dish, then layer the shrimp and sliced cheese over it.
Whisk the eggs, milk, parsley, mustard, salt, and pepper in a bowl.
Pour the egg mixture evenly over the casserole and let it stand for ten minutes.
Bake for forty-five minutes, until the center is firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with shrimp on sale.