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Side dishe for 4

Scallop Vegetable Stir-Fry

Small scallops and crisp vegetables cook quickly in a hot skillet with orange soy sauce and sesame oil.

$3.90per serving $$$
26 minstart to table
4servings

ChineseDairy-freeSide dishes

Ingredients

  • 12 oz small scallops
  • 2 tbsp orange juice
  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar or 1 tablespoon white vinegar
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 1 cup sugar snap pea
  • 1 red bell pepper
  • 1/2 cup green onion
  • 1/2 can (19 oz) miniature corn cobs
  • 2 cups napa cabbage
  • 2 cups fresh spinach

Steps

  1. Whisk the orange juice, soy sauce, vinegar, and sesame oil in a small bowl.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Stir-fry the snap peas, bell pepper, green onion, and corn for 4 minutes.
  4. Add the cabbage and spinach, then cook for 2 minutes until slightly wilted.
  5. Add the scallops and sauce, then stir-fry for 5 to 7 minutes until the scallops are opaque and firm.

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