Ingredients
- 4 cups frozen cubed hash brown potatoes
- 1/4 cup chopped green pepper
- 1/3 cup canola oil
- 1/4 lb smoked sausage
- 3 slices process american cheese
Steps
- Heat the canola oil in a 12-inch skillet over medium heat.
- Add the hash browns and green pepper, then cook for 12 minutes, stirring occasionally, until the potatoes are browned and hot.
- Stir in the smoked sausage and cook for 6 minutes until heated through.
- Place the cheese slices over the hash brown mixture, cover the skillet, and cook for 2 minutes until melted.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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