Side dishe for 3

Salsa Ranchera

Name: Salsa Ranchera
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 2 lb tomatoes; 2 serrano chiles; 1/2 white onion; 1 clove garlic; 1 1/2 tsp kosher salt

Tomatoes, serrano chiles, onion, and garlic are roasted briefly, then blended into a fresh, spicy salsa.

$1.60per serving $

25 minstart to table

3servings

Mexican Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

2 lb tomatoes
2 serrano chiles
1/2 white onion
1 clove garlic
1 1/2 tsp kosher salt

Steps

Heat the oven to 450 F and place the tomatoes, serrano chiles, onion, and garlic on a baking sheet.
Roast the vegetables for 10 minutes, turning once, until softened and lightly charred.
Cool the roasted vegetables for 5 minutes.
Blend the vegetables with the kosher salt until mostly smooth.
Taste and adjust the salt before serving or refrigerating.