Dinner for 4

Sage sausage and apple stuffing

Name: Sage sausage and apple stuffing
Total time: 50 min
Yield: 4 servings
Ingredients: 12 oz Stuffing mix; 0.5 lb Italian or breakfast sausage; 1 Celery; 0.5 lb Onions; 0.5 lb Apples; 16 oz Broth or stock; 2 oz Butter; 1 oz Dried spices (cumin, paprika, chili powder, oregano)

Boxed stuffing mix turned into something better with sausage, apple and celery.

$2.38per serving

50 minstart to table

4servings

Budget Family Dinners Thanksgiving on a budget Holiday Fall Winter

Ingredients

12 oz Stuffing mix
0.5 lb Italian or breakfast sausage
1 Celery
0.5 lb Onions
0.5 lb Apples
16 oz Broth or stock
2 oz Butter

From the pantry: Dried spices (cumin, paprika, chili powder, oregano).

Steps

Heat the oven to 375 F.
Brown the sausage with the diced celery, onion and apple.
Toss with the stuffing mix, melted butter and warm broth.
Bake in a greased dish 30 minutes, covered for the first 15.

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