Side dishe for 10

Russian Braised Cabbage

Name: Russian Braised Cabbage
Total time: 70 min
Yield: 10 servings
Cuisine: Eastern European
Ingredients: 1 head med - large cabbage; 1/2 lb or up to 1 lb of pork; 1 onion; 2 large carrots; 2 tbsp sour cream; 4 tbsp ketchup; 1 tbsp brown sugar; 2 bay leaves; 2 tsp salt; 1/2 tsp pepper; 6 tbsp olive oil

Cabbage, pork, onions, and carrots simmer with ketchup and seasonings until tender, then finish with sour cream.

$0.39per serving $

70 minstart to table

10servings

Eastern European Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

1 head med - large cabbage
1/2 lb or up to 1 lb of pork
1 onion
2 large carrots
2 tbsp sour cream
4 tbsp ketchup
1 tbsp brown sugar
2 bay leaves
2 tsp salt
1/2 tsp pepper
6 tbsp olive oil

Steps

Heat the olive oil in a large Dutch oven over medium heat.
Cook the pork, onion, and carrots for 8 minutes, stirring until the pork is lightly browned.
Add the cabbage, ketchup, brown sugar, bay leaves, salt, pepper, and 1 cup water.
Cover the pot and simmer over low heat for 45 minutes, stirring occasionally, until the cabbage and pork are tender.
Remove the bay leaves and stir in the sour cream.
Cook uncovered for 5 minutes, then check that the pork reaches 145 F.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

Collections with this recipe

Gluten-free Eastern European side dishes 36 Eastern European side dishes 68