Side dishe for 4
Rosemary Roasted Potatoes
Roasted russet potatoes cook with shallots, butter, and fresh rosemary until tender inside and browned around the edges.
$1.35per serving $
50 minstart to table
4servings
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter
Ingredients
- 4 russet potatoes
- 2 tbsp butter or 2 tablespoons margarine
- 6 shallots
- 2 sprigs fresh rosemary
Steps
- Heat the oven to 425 F and melt the butter in a large roasting pan.
- Cut the potatoes into bite-size pieces and halve the shallots.
- Toss the potatoes and shallots with the melted butter and rosemary in the roasting pan.
- Roast for 35 to 40 minutes, stirring once halfway through, until the potatoes are tender and browned.
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