Side dishe for 6
Rosemary Garlic Smashed Potatoes
Tender red potatoes are boiled, smashed, and warmed with garlic butter, rosemary, salt, and pepper.
$0.38per serving $
30 minstart to table
6servings
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
Ingredients
- 1 1/2 lb small red potatoes
- 3 tbsp butter
- 1 clove garlic
- 1 tbsp minced fresh rosemary
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Halve the potatoes, place them in a large pot, cover with water, and add half the salt.
- Boil the potatoes for 15 to 18 minutes until fork-tender, then drain them.
- Melt the butter in a small skillet over medium heat and cook the garlic and rosemary for 1 minute.
- Return the potatoes to the pot, add the garlic butter, remaining salt, and pepper, and gently smash them.
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