Side dishe for 6

Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole garlic bulb; extra virgin olive oil (optional); sea salt; 1 1/2 lb russet or yukon gold potatoes peeled and cut potatoes into quarters lengthwise; salt for boiling water; 1 stick softened butter plus 1 tablespoons for garnish (optional); 1/4 cup heavy creamy; salt and ground black pepper to taste (optional); fresh thyme for garnish (optional)

Roast garlic, boil potatoes, then mash them with butter, cream, salt, and pepper for a smooth side dish.

$0.62per serving $

70 minstart to table

6servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Ingredients

1 whole garlic bulb
extra virgin olive oil (optional)
sea salt
1 1/2 lb russet or yukon gold potatoes peeled and cut potatoes into quarters lengthwise
salt for boiling water
1 stick softened butter plus 1 tablespoons for garnish (optional)
1/4 cup heavy creamy
salt and ground black pepper to taste (optional)
fresh thyme for garnish (optional)

Steps

Heat the oven to 400 F.
Place the garlic bulb on foil, drizzle with oil, wrap it, and roast for 40 minutes.
Boil the potatoes in salted water for 15 to 18 minutes, until tender.
Drain the potatoes and squeeze the roasted garlic into the pot.
Mash in the butter and cream, then season with salt and pepper.