Dessert for 8

Rice Pudding with milk

Name: Rice Pudding with milk
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups milk; 1 cup medium grain rice; 1/4 cup white granulated sugar; 2 tsp ground cinnamon; 2 tsp pure vanilla extract; 1/4 cup raisins (optional); 1/2 cup condensed milk (optional); 2 tbsp unsalted butter (optional)

Medium-grain rice simmers gently in sweet cinnamon milk until creamy, then finishes with vanilla, raisins, and butter.

$0.42per serving $

20 minstart to table

8servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

6 cups milk
1 cup medium grain rice
1/4 cup white granulated sugar
2 tsp ground cinnamon
2 tsp pure vanilla extract
1/4 cup raisins (optional)
1/2 cup condensed milk (optional)
2 tbsp unsalted butter (optional)

Steps

Combine the milk, rice, sugar, cinnamon, raisins, and condensed milk in a large heavy saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring often.
Reduce the heat to low and cook for 16 minutes, stirring frequently, until the rice is tender and creamy.
Stir in the vanilla and butter, then cook for two minutes.
Remove the pudding from the heat and let it stand for two minutes before serving.